08803中华医学全集中药炮制3.pdf

中华医学全集 中药炮制 (三 ) 王宝勤 主编 中华医学电子音像 出版社 图书在版编目 (CIP) 数据 中华医学全集 / 王宝勤主编 . 北京 中华医学 电子音像出版社 200 4 ISBN 7 - 900 106 - 23 - 5 . 中 . 王 . 医药学 文集 汇编 . R2.52 中国版本图书馆 CIP 数据核字 (200 4 ) 第 11 7 52 9 号 中华医学电子音像出版社出版发行 ( 北京市东城区东四西大街 42 号 100710) 全国各地新华书店经销 北京双青印刷厂印刷 开本 787 1092 1/32 200 4 年 4 月第 1 版 200 4 年 4 月第 1 次印刷 版号 ISBN 7 - 900 106 - 23 - 5 /R 0 1 定价 6 998.00 元 (1CD, 含配套书 ) I 目 录 诃子 ............................................................................ 1 核桃仁 ........................................................................ 2 鹤虱 ............................................................................ 3 黑豆衣 ........................................................................ 3 红豆蔻 ........................................................................ 4 葫芦 ............................................................................ 4 花椒 ............................................................................ 5 化橘红 ........................................................................ 6 槐角 ............................................................................ 6 火麻仁 ........................................................................ 7 急性子 ........................................................................ 8 蒺黎 ............................................................................ 8 芥子 ............................................................................ 9 金樱子 ...................................................................... 10 锦灯笼 .......................................................................11 韭菜 ...........................................................................11 橘核 .......................................................................... 12 橘络 .......................................................................... 12 决明子 ...................................................................... 13 II 苦杏仁 ...................................................................... 14 莱菔子 ...................................................................... 19 莨菪子 ...................................................................... 20 荔枝核 ...................................................................... 20 连翘 .......................................................................... 21 莲房 .......................................................................... 22 莲子 .......................................................................... 23 莲子心 ...................................................................... 24 龙眼肉 ...................................................................... 24 路路通 ...................................................................... 25 马兜铃 ...................................................................... 25 马蔺子 ...................................................................... 26 马钱子 ...................................................................... 26 麦芽 .......................................................................... 32 蔓荆子 ...................................................................... 34 母丁香 ...................................................................... 35 木鳖 .......................................................................... 35 木瓜 .......................................................................... 36 木蝴蝶 ...................................................................... 37 牛蒡子 ...................................................................... 38 女贞子 ...................................................................... 38 胖大海 ...................................................................... 39 III 婆罗子 ...................................................................... 39 千金子 ...................................................................... 40 牵牛子 ...................................................................... 41 芡实 .......................................................................... 42 青果 .......................................................................... 42 青皮 .......................................................................... 43 青葙子 ...................................................................... 44 肉豆蔻 ...................................................................... 44 蕤仁 .......................................................................... 47 桑椹 .......................................................................... 48 沙苑子 ...................................................................... 48 砂仁 .......................................................................... 49 山楂 .......................................................................... 50 山茱萸 ...................................................................... 51 蛇床子 ...................................................................... 53 石莲子 ...................................................................... 53 石榴皮 ...................................................................... 54 使君子 ...................................................................... 54 柿蒂 .......................................................................... 55 水红花子 .................................................................. 55 丝瓜络 ...................................................................... 56 酸枣仁 ...................................................................... 57 IV 桃仁 .......................................................................... 60 甜瓜子 ...................................................................... 60 葶苈子 ...................................................................... 61 菟丝子 ...................................................................... 62 王不留行 .................................................................. 63 乌梅 .......................................................................... 64 吴茱萸 ...................................................................... 65 五味子 ...................................................................... 67 相思子 ...................................................................... 69 香橼 .......................................................................... 69 小茴香 ...................................................................... 70 鸦胆子 ...................................................................... 71 亚麻子 ...................................................................... 71 芫荽子 ...................................................................... 72 益智仁 ...................................................................... 72 薏苡仁 ...................................................................... 73 罂粟壳 ...................................................................... 75 郁李仁 ...................................................................... 76 预知子 ...................................................................... 77 芸台子 ...................................................................... 77 栀子 .......................................................................... 78 枳俱子 ...................................................................... 80